Showing posts with label archives. Show all posts
Showing posts with label archives. Show all posts

Monday, November 11, 2013

Kit's Kitchen

PEAR CRISP
By Ruth Ezra
Chicago, Illinois


Kit's Kitchen is back! Thank you to a dear friend who asked me over a dinner date why she hasn't seen postings of my baking. My dear Cindy, this one is for you and to our OSM! global readers, enjoy this simple recipe. Since I was not counting calories, I tried it ala-mode. 'Twas the best.

pearcrisp

*Three anjou pears, peeled, cored, and sliced in cubes
*1/4 cup warm water
*2 cuties, juiced
*1 cup all purpose flour
*1 cup brown sugar
*1 cup rolled oats
*1 T ground cinnamon
*1 1/2 stick salted butter

Preheat oven at 350 degrees F

Combine pears, cuties juice, warm water, and pour in a pie baking dish.

Combine in a bowl oats, flour, sugar, and cinnamon. Pour melted butter and stir to make crumbly mixture. Spread evenly on top of the fruit.

Bake 45 to 60 minutes until the topping is crisp and brown.

 

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Ruth D. Ezra is a culinary queen in her own right through experience and training. She works at the AllState Roadside Services in Northbrook, IL.  Her greatest delight is serving good and healthy food to her husband Heman and only daughter, Isabelle. Kit would love to receive feedback on her recipes, and exchange them with yours at ezraruth@comcast.net.

Thursday, October 3, 2013

The Perks of Being a Grandmother

valentine2013By Sylvia Hubilla
Round Rock, Texas


 

 

“Memeh, what do you want to drink?”
“Hmm, I don't know.”
“Well, you have to eat healthy, so here, have some low fat milk,” quickly grabbing a small carton of milk from the counter, and putting it on the tray.
“Oh, and you will want peas, right?” proceeding to put the little bowl of peas on the tray. “And the baked potato with broccoli and cheese.”
Down the line, the little hand picked up an orange, saying,” You don't want the mixed fruit in syrup. You do not need syrup.”
This was the exchange between me and my five year old kindergarten granddaughter, Ari, while going down the cafeteria line for lunch on grand parents day.
One would think I was speaking with my fitness and diet coach. But I'm in good hands, obviously, with my youngest granddaughter.
grandma bracelet (2) She can even be my very own fashion consultant. She was with me and one of my daughters on one of my shopping trips, mainly to look for a black purse. I almost always just go for the neutral colors like black, or beige, or gray, so it is easy to coordinate with any color clothes.
“No, no, no, Memeh (this is how all my grand kids call me). You are always wearing black, or black and white. Look, you are wearing black right now,” she said as she pulled me towards the colorful purses.
“Here, how about this?” she said, as she took a bright yellow cross body bag from the rack.
“You should have some color in your life!” she lectured me some more.
A lady looking at us, who looked like a fellow grandma, couldn't help laughing, and said, “My, they start young nowadays, don't they?”
I ended up buying the yellow bag, and she relented and agreed on a dark blue one in lieu of the black.
I never knew how it felt to have a grandma, growing up. Both my maternal and paternal grandmothers had passed away before I was born. So I had no idea what to expect or how it would feel to be a grandmother. I had no standard to follow, to gauge my performance as a grandmother against, except to remember how my mother was with my children.
I first joined this elite club thirteen years ago, and received the highly coveted title of “Grandma.” I had to travel all the way to the Netherlands just to see this precious prince, and claim the perks and rewards of hugs and kisses. And for each and every one of the 5 grandchildren who followed, in California, and Arizona - I made sure I was there.
When I had my first child, people told me, “bayad ka na” or “You have paid back.” I have often heard this said before – that you can't pay back your mother for having brought you into this world, until you have given birth to a child of your own. What a horrible thing to say! This statement is the exact opposite and definitely does not come close to the joy and elation that comes with becoming a grandparent. One does not think of a payback, or worse, revenge. My mother never told me that. I never told my daughters that. I don't know how this notion ever came about.
All I know is how I feel. Being a grandma is a gift. It is a joy and a privilege to be part of these young lives. And I intend to enjoy them and celebrate their triumphs, big and small. I intend to claim my hugs and kisses before they get too tall for my arms to enclose them, or they get to be teenagers, and therefore I would get my hugs only after their mom barks at them, “Give your grandma a hug!”
Oh by the way, there is another rumor going around, that grandparents love their grandchildren more than their own children. In all honesty, I have to say, there is some tiny truth to this. Maybe because we are here to just enjoy them, and have the luxury of returning them to their parents when they become difficult. After all, I just want to be a popular grandma to my grand children. Their moms and dads can discipline them.
I have gone from being a daughter, to a wife, to a mother, and now, to a grandmother. All of the above have been great and wonderful. But I have to say, I have saved the BEST for last.
HAPPY GRANDPARENTS' DAYgrandma!

 

 

(For more of Sylvia's writings, visit singlesixtyandfree.blogspot.com)

How Are You, My Friend?

By June Pascal
UWS, Manhattan
junepascalartimist

 

 

 

 

 

How are you, my friend?
How goes it? Your broken heart?
Are you still in Limbo,
Or have you moved to Paradise?

As for me, I am here.
At peace, almost bliss,
By myself, with no he.
I am in Paradise.

Do I get lonely, no, not at all.
I'd take this pen in hand to touch you
ten thousand miles away.

How are you my friend?
How goes our days in a twinkle.
Let us be happy the rest of our lives,
Be one big ball of burning love,
Blazing like the sun.
First loving Self,
Then Everyone.

artimistBonsai

http://junepascal.blogspot.com/2011/04/how-are-you-my-friend.html

 

[caption id="attachment_2602" align="aligncenter" width="471"]FAIR TRADE CEBU You Gotta be Healthy, You gotta Be Fair FAIR TRADE CEBU
You Gotta be Healthy, You gotta Be Fair[/caption]

JUNE PASCAL ATELIER-SEWINGAD

Friday, August 30, 2013

Living Art

By June Pascal
UWS, Manhattan
junepascalartimistI, a living breathing artist, declare that to create something out of nothing but sheer will and imagination is one of the greatest pleasures ever known to man, or at least to me.  It is better than sex I promise you that. It gets you higher than any drugs. You can do it 24/7.

When I create I feel alive, electric and almost omnipotent. Time stands still. The outside world ceases to exist. It is only me and my medium. We engage in the process. A conversation ensues which is the main source of the pleasure. The end product of that pleasure is the artwork that I've just given birth to. It's alive and it has personality, my brainchild, so to speak.

junepascalLIVINGARTISTI believe that we are all creative beings, that we all have a right to experience the act of creating. The lucky ones recognize this within themselves at an early age and just rolls with it. Life suddenly offers more options. Think Justin Bieber.  Some deny it and settle down to sleep with the enemy, mediocrity and frustration. If you don't exercise your creativity it will eat you up in many ways.

"Why do we do art?," I ask. "Because it is the only sane thing to do," an artist friend answers.

(This article is first published at JunePascal.blogspot.com, her repository of creativity.)

 

[caption id="attachment_2602" align="aligncenter" width="421"]FAIR TRADE CEBU You Gotta be Healthy, You gotta Be Fair FAIR TRADE CEBU
You Gotta be Healthy, You gotta Be Fair[/caption]

JUNE PASCAL ATELIER-SEWINGAD

New York in Haiku: Heroes

valentine2013By Sylvia G. Hubilla


Round Rock, Texas


 

 

 

Names are forged in fire


branded in blood, etched in hearts.


Pool of Courage, Hope.


 ggorgeous1

ggorgeous2

 

Haiku and Photos by:
Sylvia Hubilla
Reflecting Pool


Ground Zero


9-11 Memorial, New York City 7/4/2013




 

Wednesday, August 14, 2013

HAIKU - REFLECTIONS

valentine2013By Sylvia G. Hubilla


Round Rock, Texas


 

 

 

Mirror in the sky,
a Hologram of Valor
pay homage, Courage.


ggorgeous

 

Haiku and Photo by:
Sylvia Hubilla
9-11 memorial; New York City 7/4/2013




 

Saturday, August 10, 2013

Haiku– Inspired by the Freedom Tower

valentine2013By Sylvia G. Hubilla

Round Rock, Texas

 

 

 

rise from ash and smoke


heavenward, unfettered and


unsilenced. FREEDOM


ggorgeous

 

Haiku and Photo by:
Sylvia Hubilla
Freedom Tower – New York 7/3/2013

Monday, July 29, 2013

Protein Lollipops


Protein Lollipops I call it!
Protein LollipopsI am in for a challenge! I always prepare our meals 30 minutes or less. Pressure cooker and slow cooker are my best friends.


I googled on how to do the chicken lollipop. OheMGee! There is no easy way out! There’s a LOT to choose from. I looked and scrolled for the simplest possible one.

So, I just got the basic idea of the chicken lollipop: is to cut the meat around the base of the chicken wing drummette and pull it towards the top so it’s shaped like a lollipop. Whoala! I am having fun, and I did not whine!

And besides, I have so much time in my hands than spending my time at the mall and come home hungry with my new favorites this season: a bag of blouses and skinny jeans.

For now, I can only make 14 lollipops!

I seasoned the chicken lollipops with ground white pepper, garlic powder and adobo seasoning. I poured ¼ cup buttermilk. I let it stand for 15 minutes.

While heating oil in a cooking pot, I mix in a bowl 1/8 cup cornstarch and ½ cup flour and rolled and covered each chicken lollipop.

I deep-fried the chicken lollipops under medium heat until the color turned medium brown.

I removed the fried chicken lollipops from the pot and transferred them to a bowl with paper towel to drain the oil.

I served with coconut – mango sauce for me and sweet chili sauce for hubby.

And surprise -- a little bit crunchy the way we liked it!

|*|*|*|


Ruth D. Ezra is a culinary queen in her own right through experience and training. She works at the AllState Roadside Services in Northbrook, IL.  Her greatest delight is serving good and healthy food to her husband Heman and only daughter, Isabelle. Kit would love to receive feedback on her recipes, and exchange them with yours at ezraruth@comcast.net.

Monday, July 22, 2013

Haiku – The Strength of a Woman

valentine2013By Sylvia G. Hubilla

Round Rock, Texas

 

 

 

Fragile leaves push through,


where wood, concrete, steel converge.


Brave and strong, I am.


 

grannyg

Haiku & Photo by


Sylvia Hubilla


New York Train Station


7/3/2013

Tuesday, July 16, 2013

The Baby didn't Come with a Manual

By Sylvia G. Hubilla

Round Rock, Texas

valentine2013The nurse lay down this swaddled bundle next to me in my hospital bed. I see the pretty round face framed with tiny black curls peeking out of the knit cap; I see the pouty lips and sleeping eyes I have yet to discover – and it's love at first sight.
I have totally forgotten the excruciating pain that came in waves and lulls that just made me wait nervously for the next wave of pain to come.
All I said was, “Hello, you are here at last.”
I am now officially, a Mother. Voila, I just signed up for a job for life, with no OJT (On the Job Training). Unbeknownst to me, the job has no days off, no vacation, and no retirement. It goes on well into the next generation, with your grandchildren. Of course this never occurs to me at this time.
The baby doesn't come with a manual. I discovered this soon enough when I came home from the hospital with my first beautiful bundle of joy. I just jumped in and tackled each job that needed to be done, might I say, blindly and full of hope, with fingers crossed.
“I can do this!” I said with conviction. I observed, documented, and filed mostly mentally, every new encounter, to be pulled out as needed in the future.
I now know, that my colicky baby starts getting fussy about 5 PM. She can only take 1 ounce of formula and not more, every feeding time, which because of this, has to be every hour. Otherwise she will throw up, and I and the baby definitely do not want that. I cannot put her down immediately after feeding; she has to be held for about 30 minutes before I could put her down to sleep. In which case, the next feeding time is just 30 minutes away. Which begs the question, where does sleep (mine) come in? I have no idea. Which prompted the yaya to declare, “Let's all just sit around and wait on this baby all night through.”
I had my “go to” resource persons of course, when things became dicey. There is the pediatrician, who, of course, I cannot just call for every little detail. But I had my aunt, who armed me with aceite de manzanilla and alcamporado.
Apply manzanilla on the tummy for gas and colic. Alcamporado is to be applied on the fontanelle, and soles of the feet at 6:00 PM to keep the baby from getting colds. And of course, the piece de resistance, the remedy for hiccups, is a short piece of thread you pull out from the birdseye cloth diaper, (there were no disposable diapers then) wet a little with water, roll between the fingers, and put on the baby's forehead. And from the pediatrician – a teaspoon of dark Karo syrup in the formula will take care of constipation.
IMG_20130427_155508_023There's a lot more of these this newbie mom had to take in. So far so good.
Baby and I are surviving this whole adventure fabulously. At this point, I am beginning to feel very proud of myself. So much so that halfway into hitting my baby's terrible two's stage, I find, I am about to become a Mother again for the second time.
This should be a walk in the park. After all, I already had everything I needed to know filed and tucked away under my belt. Until I find out, that no two babies are exactly the same. Each one is uniquely different from the other.
At 28, and 3 beautiful baby girls later, I had my work cut out for me. Of course, my mental file grew with my family. By this time, I was afraid I would become a Jill of all trades and a master of none, by sheer necessity. But as the babies grew from infants to toddlers, to teens and puberty, and into young adults, I too, by force of necessity, grew and evolved into a master of multitasking. Manager, nurse (expert at kissing the ouch away), nutritionist, teacher/tutor (not for long), financial analyst (juggler is a more apt word, I believe), cook, psychologist, counselor, events planner, referee, the BFF (now this, didn't last too long.) fashion designer (neither did this.), shock absorber, organizer, - you name it, the MOM is it!
If I am asked now, which, of all the roles I had to fill as a mom, is my favorite, I would have to say, that of a NURTURER. Because this one is a constant. It never ends. It is the reason we became all of the above. It defines the word MOTHER.
When I look at my daughters now, all Mothers themselves – I am so proud of them, so proud of the kind of mothers they have turned out to be. And although I have tried to pull out my mental file of “how to's and helpful tips” and pass them on to my daughters, I'm afraid I have to admit, they want nothing to do whatsoever with the manzanilla and alcamporado. But they did try the little piece of thread on the forehead for the hiccups, to the great consternation of the Dads.
In the end, I have found, babies do not have to come with a manual. Because a mother navigates from the heart.

HAPPY MOTHERS' DAY!


Haiku – The strength of a woman



                             Fragile leaves push through,


                             where wood, concrete, steel converge.


                             Brave and strong, I am.



Monday, July 8, 2013

Mayo Dos Mil Trese (2013)

Weng Ranoco


Pagkamabulokon sa Mayo nako ning tuiga


Puno sa kulba-hinam, kalipay, kakapoy ug kasakit
Ug sa di mabasta-basta nga pag-unongay
Sa mga higala, katrabaho ug kapamilya.


Halandumon ang uno sa Mayo kay adlaw sa mga mamumuo
Ug sa akong pamilya skedyul sa pagpadala og kwarta
Ang singko sa Mayo importante usab nga gihandum
Hilabi na sa Latino nga komunidad sa Amerika


Sagunson dayon ang pag-atake sa alerdyi, saynusaytis ug maygrin
Ug ang resulta, palta sa trabaho ug pagbutho sa klinika.
Salamat igsoon kong Belle sa pag-aswat sa diwa sa kabaskog
Nipatik sa talagsaong kasinatian nga nibati ug kaanyag


lostintranslation


Buntag hangtud hapon sa onse sa Mayo ako ning apil
Sa kinalabwan nga pag-eskor sa mga proyekto sa “bridge”
Pagkagabii ako nakig-ambit sa bibo nga selebrasyon
Sa adlaw’ng natawhan sa mga higala nga Safari ang tema.


Dose sa Mayo daw piyesta sa Facebook, Twitter ug Instagram
Adlaw sa mga inahan bongga nga gihinuklogan
Mabungahon nga misa, kaon sa gawas ug tan-aw og sine pwerteng lingawa
Salamat sa akong higala – si Imelda.


Mga estudyante nga angayan molampos, malipayong gipasidunggan
Mayo desisyete gitakda ang programa panamilit, usa ka semana tapos sa JS Prom
Ug ako naghinuklog kung andam na kaha sila tanan
Moatubang sa pangkolehiyo nga kalibutan?


Kisi-kisi dayon kaming mga magtutudlo sa pagrebyu para sa stetsayd nga asesment
Gitakda na sa Mayo beynte hangtud beynte kwatro
Kay gusto nilang suknaon ug paninglan ang mga magtutudlo -
Unsa gayud ang nahibaloan sa mga estudyante karon?


Modason dayon sa Mayo beynte syete ang memoryal nga holiday
Alang sa mga namatay ug na-angul nga sundalo sa Amerika
Paghandum ug pasidungog alang kanila niining adlawa
Panahon usab sa laag, road trip ug pagpangompra.


Inig tapos sa bulan sa Mayo, adunay dako nga selebrasyon
Hilabi na sa kabataan ug kabatan-onan
Pinasiugdahan sa mga Pinoy sa simbahan Katoliko ang Santakrusan
Isip pagtapos sa Flores de Mayo nga kalihukan.


Samtang nagsulat ako niining akong tampo karon.
Kauban nako ang kamanghuran nga anak
Kay plano namo saulogon ang naoktaba nga adlaw sa inahan
Magsuroy-suroy, mangaon, maglingaw-lingaw gud lamang.




Translation
May Twenty Thirteen (2013)


How colorful is my month of May this year
Full of thrill, joy, tiredness and pain
Also forging bonds that cannot be ignored
Among friends, co-workers and family.


May first is memorable as the day of the working class
And for me tis the schedule to send remittance to the family
May fifth is also importantly commemorated
Especially among the Latino communities in America.


Then I had a series of bouts of allergy, sinusitis and migraine
That resulted to being off at work and checking into the clinic
Thanks sis Belle for lifting my sense of health and well-being
Tatooed into a rare experience of beauty enhancement.


From morning ‘til noon on May eleventh I joined
A major scoring schedule of Bridge projects
At night I shared in the joyful joint celebration
Of birthdays of friends with Safari as the theme.


The twelfth of May was a feast on Facebook, twitter and Instagram
Mothers Day was hugely pondered upon-
A fruitful mass, lunch out and movie watching was a blast
Thanks to my friend – Imelda


Students who deserved success were gladly honored
Set on May seventeenth, was the Senior Farewell
A week after JS Prom and it made me think hard
Are all of them ready to face the world of college life?


All teachers soon kept a buzz busy to review for statewide assessments
Already set for May twentieth until the twenty fourth
The purpose is to gauge and collect from the teachers
What have the students today really learned?


Soon to follow on May twenty seventh is memorial day holiday
For the dead and injured soldiers of America
This is the day to honor and remember them
And also the time for gallivanting around, road trips and shopping spree


At the end of May is one big celebration
Especially for the kids and the youth
Initiated by the Filipinos of the Catholic church is the Santacruzan
As the closing event of the Flores de Mayo activities.


While I am writing this piece tonight,
I am with our youngest son
As we also planned to celebrate Mother’s day that we postponed
Just roaming around, eat all you can, and simply have fun.


 (Weng Ranoco is a High School teacher in Maryland. She is a teacher without borders. Weng provides tutorials in CHEMISTRY, BIOLOGY, and ENVIRONMENTAL SCIENCE. She is a top notch teacher who can motivate and inspire students to learn and excel in the field of Science. She could be reached atweng.ranoco@gmail.com)


An Awesome Day! Photo Essay Contest

OSM!headicon2013 OSM! Photo Essay Contest

Attention amateur photographers all over the world! Join the 2013 OSM! Photo Essay Contest with the theme MY AWESOME DAY. Cash and great surprises await the winners.

This is brought to you by OSM! online magazine, Bisai Art Cafe, Your Faith Looks Familiar, and Xocai Healthy Chocolate.

LincolnCenter-springtime

Mechanics:

1. The photo, in color, should be in high resolution, at most 600 DPI, in raw and jpeg files, 8x10-12 in., with or without borders, with very minimal post processing, and has not been published.

2. Write a story caption. It must describe and provide insight into the photo. The caption must be at most 50 words. The photo must depict happiness and joy at one's work, business, volunteer organization, or among family and friends, or any awesome random circumstance.

3. Participants can submit at most 3 entries. Registration fee per entry is $5.00. Entries must be submitted via email to osm@justcliqit.com. All participants must write their name and provide a half body photo and complete address in each entry.

4. Deadline for submission is August 31, 2013.

5. The top three winning entries will be announced on September 11, 2013 in OSM! online magazine.

6. The Board of Judges are professional and award-winning photographers.

Join now!

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nino











Photo Entries

 



 

Thursday, July 4, 2013

ART FROM THE HEART OF AN ARTIST

Bisai Ya

Artist Bisai Ya continues to make waves in the visual arts landscape and cyberscape. Recently, the New York Optimist featured her works, an awesome display of women and the places close to her heart.

Bisai's artistic talent is a personal journey to self-healing, she says, and so wonderfully done by giving back of such incomes back to her chosen charities for education and the arts.

Her statement:

Bisai6-600x450manila hot summer nights"I utilize my art talent to be able to do my advocacies in education and art. Any sale i make, ten percent (10%) from proceeds go to my favourite charity (ALS Learners of Mandaue City) which my high school classmate Emilin Isahac is currently mentoring (check our website: www.wix.com/bisayababe/bisayababe). That way I am able to give back to the community that supported my art.

I also conduct bi-annual art contests for out of school youths in Cebu, Philippines to slowly introduce them into the world of visual art in my own small way. I collaborate with fellow Bisai5-450x600thepearlartists in conducting authentic art auctions to help raise funds for social worthy projects benefiting less fortunate members of society. (In 2012, I was blessed to have organised two successful charity art auctions online thru Bisai Art Cafe. One to benefit a schoolmate in high school Jean Manzanares Breast Cancer Fundraising (May 2012) and followed by another fundraising for an 8-year old girl stricken with leukemia (Lea Joven Leukemia Fundraising in July 2012). While Lea has expired and did not survive her illness, she continues to inspire us to do our art auctions to help other sufferers of long term illnesses benefit from our art sales and fundraising.

Through my gift of painting i was able to participate in several art causes to raise funds for sufferers of typhoon, those yearning for educational support and those seeking medication support. These are the very essence why my art is so special to me despite me not having enough monetary resources to contribute. Parting a painting on these activities is never a sorrow for me, but, builds in me more inspiration to use my gift of art towards good intentions and objectives."

For more of Bisai's works of art, please visit http://thenewyorkoptimist.com/HeidiRussellPresentsBisaiYaJune30_2013.html

Bisai2dailygrind