By Ruth Ezra

Everybody loves PINAYPAY NGA SAGING
Chicago, Illinois

One lazy afternoon, my hubby and I were craving for some fried bananas, especially the Pinaypay nga Saging. It is a favorite snack we enjoyed when we went home to the Philippines earlier this year.

Very few ingredients are needed and so easy to prepare. I just have to slice the bananas into a hand fan, which the name pinaypay derives the name from.

Kits Kitchen ingredients:

• 3 pcs plantain banana (cut into 3 parts)
• White sugar
• Cooking oil
• ½ cup pancake mix
• Milk or water

Kits Kitchen procedure:

• Heat the oil
• Mix flour & milk to appropriate consistency like you make a pancake
• Peel bananas, slice into a hand fan shape
• Coat well the sliced banana in the pancake mixture
• And slowly add into your heated oil.
• Cook till golden brown
• Drain excess oil
• Sprinkle it with white sugar

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Ruth D. Ezra is a culinary queen in her own right through experience and training. She works at the AllState Roadside Services in Northbrook, IL. Her greatest delight is serving good and healthy food to her husband Heman and only daughter, Isabelle. Kit would love to receive feedback on her recipes, and exchange them with yours at ezraruth@comcast.net.