Ingredients
- 1 ½ cups sugar
- 2 eggs
- 1 can evaporated milk
- 2 teaspoons hazelnut extract
- 8 pcs stale white bread, cubed
- 1 cup raisins
- ½ jar of macapuno strips
Directions
Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
Mix together sugar, eggs, and milk in a bowl; add hazelnut. Pour over cubed bread and let sit for 15 minutes.
Add in the raisins.
Pour bread mixture into prepared pan.
Bake for 35 to 45 minutes, or until set & golden brown. Remove from oven.
Serve warm or cold. Or with any scoop of ice cream on hand.
I had mine with Gelato Pistachio. Deliciouso!
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where and when do you add the macapuno strips? Mommy lola.
ReplyDeletei will let ruth ezra tell you about the recipe, madame. thanks for reading OSM!. cheers!
ReplyDelete