This was a Saturday snack with the sweetheart. We enjoyed with hot cocoa milk chocolate.
1 egg1/3 cup olive oil
2/3 cup skim milk
1 1/2 cups tapioca flour
1/2 cup shredded cheddar cheese.
Preheat oven to 400°F.
Put all of the ingredients into a blender and pulse until smooth.
Pour into 12 muffin tins.
Bake in the oven for 15-20 minutes until just lightly browned.
Remove from oven and let cool.
|*|*|*|
Ruth D. Ezra is a culinary queen in her own right through experience and training. She works at the AllState Roadside Services in Northbrook, IL. Her greatest delight is serving good and healthy food to her husband Heman and only daughter, Isabelle. Kit would love to receive feedback on her recipes, and exchange them with yours at ezraruth@comcast.net.
No comments:
Post a Comment